Services available from RC Associates Ltd

Management Advisory Services

  • Client assistance in project development including tender bids and evaluations
  • Drafting technical specifications and tenders
  • Selection of suppliers in general
  • Assistance with terms and conditions of contracts
  • Assistance with tender evaluations
  • Creation of studies evaluating "value for money" in various areas of foodservice operations
  • Food and beverage control evaluations and advice on creating improved profitability
  • Advice on labour schedules and costs in relation to sales
  • Hygiene and Health & Safety audit controls
  • Creation of studies to evaluate outsourcing both Foodservice Operation (Contract Caterers) and/or Commodities
  • Project Management and Contract Monitoring service

Operations and Overviews

  • Feasibility Studies, Personnel
  • Training Programmes
  • Quality Control and HACCP Control Implementation
  • Business and Marketing Plans
  • Operational Briefs and Appraisals
  • Specific Training Programmes involving practical implementation of systems within foodservice operations

Design & Planning and Contract Management

Scheme Design

  • Design Brief development
  • Initial space requirements
  • Space relationship drawings (CAD generated)
  • Schematic layouts (CAD generated)
  • Full colour perspective drawings (artists' impressions)
  • Interior design schemes
  • Materials sample boards
  • Briefing documents for Architects
  • Briefing documents for Building Services Engineers
  • Preliminary schedules of services
  • Preliminary schedules of finishes
  • Budget costs Liaison with Building Control
  • Liaison with Environmental Health Officers
  • Liaison with Fire Officers

Detailed Design

  • General arrangement drawings (CAD generated)
  • Cut sheets
  • Building services termination drawings (CAD generated)
  • Builders' work requirement drawings (CAD generated)
  • Shopfitting drawings (CAD generated)
  • Catering equipment specifications
  • Builders' work and finishes specifications
  • Signage and graphic design
  • Furniture schedules
  • Contract documentation
  • Competitive tendering

Tender analysis Construction

  • Project management
  • Drawing approvals
  • Payment application certification
  • Site inspections

Defects surveys Post Contract

  • Project monitoring
  • Diagnosis and ongoing operational advice

Operational and Systems Training

  • Test Kitchen training and equipment assessment
  • Theory and Practical training
  • HACCP systems implementation
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